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Recipe: Appetizing Hoppin Johns (Black Eyed Peas)

Hoppin Johns (Black Eyed Peas). Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course.

Black eyed peas are supposed to bring you luck if you eat them on New. Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. You can have Hoppin Johns (Black Eyed Peas) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hoppin Johns (Black Eyed Peas)

It's 1 lb of black eyed peas.
It's 1 of ham bone.
Prepare 1 of medium onion sliced.
It's 5 cups of water.
It's to taste of Salt and pepper.
You need 2 of jalapenos chopped.

This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day. Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that.

Hoppin Johns (Black Eyed Peas) step by step

In a crock pot put all ingredients in crock pot.
Put crock pot on high and cook over night.
Serve with corm bread and butter.

Why Are the Black-Eyed Peas Lucky? I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. My favorite way to serve black-eyed peas is as a Hoppin' John which is a pot of black-eyed peas cooked with a ham hock, a few vegetables, and a touch of something spicy. This was the best black eyed pea recipe that I have tried.

Easiest Way to Cook Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Butter Chicken

You need 200 gm of Boneless Chicken.
You need to taste of Salt.
You need 1 tsp of black pepper powder.
You need 1 tsp of turmeric powder.
You need 1 tbsp of ginger garlic paste.
It's 1 tsp of red chilli powder.
Prepare 2 tbsp of Yoghurt.
It's 1 tsp of butter.
It's 1 inch of cinnamon stick.
Prepare 3-4 of cloves.
It's 1 of Cardamom.
Prepare 7-8 of Cashew nuts.
You need 1/2 of medium size onion (Chopped).
You need 1 of medium size Tomato.
It's 1 tbsp of ginger garlic paste.
You need 2-3 of green chillies.
You need 1 cup of water.
It's 2 tbsp of fresh cream.
You need 1 tbsp of Kasori Methi(dry fenugreek leaves).
You need 1-2 tsp of Sugar.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken instructions

Take 200gm boneless chicken pieces in a bowl..
Add 1 tsp black pepper and salt as per taste..
Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt..
Mix it well and keep it for 30 mins..
Take a pan,heat some oil..
Add the marrinated chicken pieces into the pan..
Fry it until it looks golden brown in colour..
Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion..
Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins..
Now cool down the masala and put into the mixture jar and add 1/2 cup water..
Make a smooth paste..
Now take a pan,put 1 tsp butter..
Now add the gravy and cook for 2 mins.Add 1 cup water..
Now add the fried chicken pieces and cook for 10 mins..
Now add 1-2 tsp sugar and salt as per taste..
Sprinkle some Kasori Methi..
Put 1 tbsp fresh cream and cover it..
Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri....

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.

How to Cook Tasty Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad. Ingredients of Japanise Sushi Burger with Mutton Kebab and Kimchi Salad. Prepare of For Sushi rice bun. Great recipe for Japanise Sushi Burger with Mutton Kebab and Kimchi Salad. #aromasofthekitchen #fusionweek This week's challenge was fusion food and our team was really exited to make some new fusion dishes.

See great recipes for Veg sushi burger, Salad Sushi Rolls, Mango Sushi Balls too! Order from a wide selection of your favourite Japanese food which will be delivered directly to your home or office. Beef & vegetables in a Japanese style curry sauce served on Rice. You can have Japanise Sushi Burger with Mutton Kebab and Kimchi Salad using 39 ingredients and 35 steps. Here is how you achieve that.

Ingredients of Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

It's of For Sushi rice bun.
You need 1 cup of Sushi rice or any kind of sticky rice(I used thai glutinou.
It's 1/3 of rd cup of water.
Prepare 1/4th teaspoon of of Sugar.
Prepare 1/2 teaspoon of white Vinegar.
You need 1 pinch of Salt.
It's 1/2 teaspoon of white and black Sesame seeds.
You need 1 teaspoon of Sesame oil or any kind of vegetable oil.
It's of For the Mutton kebab.
It's 300 gm of Boneless mutton pieces with fats.
It's 1 of small chopped Onion.
It's 1 teaspoon of Ginger-Garlic paste.
It's 2 of chopped Green chillies.
It's 1/2 teaspoon of Coriander powder.
Prepare 1/2 teaspoon of Garam masala powder.
Prepare 1 teaspoon of Chilli flakes.
Prepare 1/4 cup of chopped red Capsicum.
You need As required of Mint leaves.
It's To taste of Salt.
It's of For Kimchi salad.
It's 1 cup of thinly stripped Cabbage.
You need 1/2 cup of thinly stripped (jullienne) Carrot.
You need 1 teaspoon of white Vinegar.
It's 1/2 teaspoon of Sesame oil/vegetable oil.
Prepare 1/2 teaspoon of white Sesame seeds.
Prepare 1/2 teaspoon of Chilli flakes.
It's To taste of Salt and sugar.
It's of For south Asian flavoured Mayo.
You need 2 tablespoon of Mayonese.
You need 1 teaspoon of hot red Chilli sauce.
It's of For crisp Potatoes.
It's 1 of small Potato.
Prepare As required of Vegetable oil to deep fry.
You need To taste of Salt.
It's of For garnishing and assembling.
You need As needed of Lettuce leaves.
It's As needed of Purple Cabbage leaves.
Prepare leaves of Coriander.
It's As required of Moong Sprouts.

Teriyaki Chicken, potato salad, vegetables, miso soup & green tea; Cutlet Set. White Sushi Bar - Order online from your favorite local restaurants! Grilled and served with fries and burger selection add. ISO Sushi have branches in Isleworth, Twickenham and Wolverhampton.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad instructions

Clean, rinse and soak sushi rice or sticky rice with water for an hour..
Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat)..
When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature..
Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper..
Place a handful of prepared rice to the ring and press nicely to set..
Remove the ring mould carefully. You will get a nice sushi bun..
Repeat the process and make some more sushi buns..
Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving..
Sprinkle some white and black roasted sesame seeds.Keep aside..
For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies..
Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt..
Mince everything well to form a lump..
Transfer to a bowl and add chopped red capsicum.Mix well..
Take a small portion of the minced meat and make a patty exactly the size of the sushi bun..
Make all the kebabs with the minced meat..
Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes..
After 5 minutes reduce the heat,cover and cook for another 5 minutes..
Remove the lead, flip the kebabs and cook till fully cooked or until golden brown..
Transfer to a plate and keep aside..
For the kimchi salad cut cabbage and carrot in jullienne..
Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain..
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes..
For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch..
Drain and with a kitchen towel pat them dry..
Deep fry them in hot oil in small batches until golden brown..
Transfer to a plate..
For south asian flavoured mayo mix together mayonese and hot chilli sauce..
Take some purple and cabbage lettuce leaves..
For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper..
Place lettuce and purple cabbage leaf on the bun..
Place some kimchi salad and then the mutton kebab patty or tikki..
Then spread some hot mayo and some crispy potato..
Cover with another sushi bun..
Top with some sprouted moong, carrot julleinne,herb and some more crisp potato..
Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now..

We provide a nutritional, fair priced, well prepared meal using only the finest ingredients. Place on high heat and bring to a boil. Stir-Fried Kimchi, tuna salad, carrot, yellow pickle radish, sesame oil and seasoned rice with seaweed. Tuna, Yellowtail, Salmon, And Yuzu tobiko mixed with homemade Jalapeno Mayo, Ginger, Avocado, Japanese Pickle, Shredded Seaweed, Seaweed Salad, and Scallion. Veggie Poke Veggie patty Tempura, Homemade Kimchi, Sake Bamboo Shoot, Marinated Shiitake Mushroom, Cucumber, Carrot, Seaweed salad, scallions and Jack's Ginger Dressing.

Easiest Way to Cook Delicious Butter chicken

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter chicken using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter chicken

You need of For chicken marination.
It's 1 of . Chicken - 250gm.
It's 2 of . Red Chilli powder - 1tspn.
You need 3 of . Garam masala - 1/4 tspn.
Prepare 4 of . Ginger garlic paste - 1 tbspn.
Prepare 5 of . Lime juice - 1 tbspn.
Prepare 6 of . Salt to taste.
It's 7 of . Oil for frying.
It's of For the gravy.
It's 1 of . Onion - 1 big chopped.
Prepare 2 of . Tomato - 3 big chopped.
It's 3 of . Cashew nuts - 12 cashews.
Prepare 4 of . Garlic paste - 1 tbspn.
It's 5 of . Kasoori methi - 1 tspn.
It's 6 of . Garam masala - 1/2 tspn.
It's 7 of . Sugar - 1 tbspn.
Prepare 8 of . Kashmiri red chilli powder - 1 and half tbspn.
Prepare 9 of . Butter - 5 tbspn.
Prepare 10 of . Fresh cream - 3 tbspn.
You need 11 of . Salt to taste.
It's 12 of . Water.
You need 13 of . Coriander leaves.

Butter chicken step by step

Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes..
In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside..
In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes..
Once cooked, remove from fire and wait for this mix to get cool..
After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree..
Pour this puree in a pan and heat it..
Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes..
Check the taste and add lacking things according to your taste. Garnish it with fresh cream and coriander leaves. Butter Chicken is ready to be served..

Recipe: Perfect Korean Kimchi

Korean Kimchi. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

It describes the motion of cutting food in cubes. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. You can cook Korean Kimchi using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Kimchi

Prepare 2 pieces of Chinese Cabbage.
You need 1/2 cup of Rock Salt.
It's 1/2 cup of Glutinous Rice Flour.
Prepare 1/4 cup of White Sugar.
You need 3 cups of Water.
You need 1 cup of Garlic.
Prepare 2 tablespoons of Ginger.
It's 1 cup of White Onion.
You need 1 cup of Fish Sauce.
Prepare 2 cups of Gochugaru.
Prepare 4 stalks of Leeks.
It's 1 piece of Carrot.
Prepare 1 piece of Radish.
You need of Honey (optional).

The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Korean Kimchi Everything you need to know with Kimchi Pictures. In its simplest form, Korean Kimchi is fermented cabbage (Chinese cabbage) with red pepper powder. This easy kimchi recipe is a speedy version of the traditional Korean kimchi !

Korean Kimchi step by step

PREPARE THE CABBAGE Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl..
Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes..
MAKE THE GLUTINOUS PASTE Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan..
PREPARE THE KIMCHI SAUCE Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes..
Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer..
MIX THE KIMCHI In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day..
Best eaten after its 1st to 2nd week of fermentation..

Nevertheless, for something simpler and quicker, Korean cooks turn to this mak kimchi. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as. Kimchi Korean restaurant is located conveniently and centrally at Suntec City Convention Mall (just. Places Singapore RestaurantAsian restaurantKorean Restaurant Kimchi Korean Restaurant.